Tomato Basil Frittata

American Diabetes Association
Serves: 6 Save

Ingredients (11)

  • 0.5 lbs cooked spaghetti
  • 0.5 cup parmigiano-reggiano cheese grated
  • 1 cup fresh basil leaves chopped
  • 0.25 cup fresh oregano leaves chopped
  • 0.5 tsp ground black pepper or crushed red pepper flakes
  • 0.5 tsp fine sea salt
  • 3 large eggs
  • 3 cup grape or cherry tomatoes sliced
  • 1 Extra virgin olive oil pan spray
  • 6 egg whites
  • 1 Additional Parmigiano for garnish optional

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association

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