Tomato Basil Frittata

American Diabetes Association
Serves: 6 Save

Ingredients (11)

  • 0.5 lbs cooked spaghetti
  • 0.5 cup parmigiano-reggiano cheese grated
  • 1 cup fresh basil leaves chopped
  • 0.25 cup fresh oregano leaves chopped
  • 0.5 tsp ground black pepper or crushed red pepper flakes
  • 0.5 tsp fine sea salt
  • 3 large eggs
  • 3 cup grape or cherry tomatoes sliced
  • 1 Extra virgin olive oil pan spray
  • 6 egg whites
  • 1 Additional Parmigiano for garnish optional

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!