Tomato Basil Frittata

Ingredients (11)

• 0.5 lbs cooked spaghetti
• 0.5 cup parmigiano-reggiano cheese grated
• 1 cup fresh basil leaves chopped
• 0.25 cup fresh oregano leaves chopped
• 0.5 tsp ground black pepper or crushed red pepper flakes
• 0.5 tsp fine sea salt
• 3 large eggs
• 3 cup grape or cherry tomatoes sliced
• 1 Extra virgin olive oil pan spray
• 6 egg whites
• 1 Additional Parmigiano for garnish optional