Spaghetti Squash “Pasta” with Shrimp, Tomatoes, and Basil (“Pasta” di Zucca con Gamberi, Pomodori, e Basilico)

Ingredients (10)

• 0.25 tsp freshly ground black pepper
• 4 tbsp finely chopped fresh flat-leaf parsley
• 6 fresh basil leaves finely chopped
• 0.25 cup extra virgin olive oil, divided
• 1 spaghetti squash, halved and seeded
• 1 lbs shrimp, any size, peeled and deveined
• 0.125 tsp unrefined sea salt
• 4 clove garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 1.5 pints cherry or grape tomatoes, halved