Spaghetti Squash “Pasta” with Shrimp, Tomatoes, and Basil (“Pasta” di Zucca con Gamberi, Pomodori, e Basilico)

Serves: 4 Save

Ingredients (10)

  • 0.25 tsp freshly ground black pepper
  • 4 tbsp finely chopped fresh flat-leaf parsley
  • 6 fresh basil leaves finely chopped
  • 0.25 cup extra virgin olive oil, divided
  • 1 spaghetti squash, halved and seeded
  • 1 lbs shrimp, any size, peeled and deveined
  • 0.125 tsp unrefined sea salt
  • 4 clove garlic, minced
  • 2 tbsp freshly squeezed lemon juice
  • 1.5 pints cherry or grape tomatoes, halved

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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