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Pizza Dough

American Diabetes Association
Serves: 12 Save Share

Ingredients (6)

  • 1.5 cup all-purpose flour
  • 1.5 cup whole wheat flour
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 cup water
  • 1 tsp olive oil

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
114
Calories
Macro
Total
Goal
Protein
14%
30%
Carbs
79%
40%
Fats
8%
30%
Positive Nutrients
Protein
4g
8% DV
Dietary Fiber
2.3g
8.2% DV
Polyunsaturated Fat
0.3g
1.3% DV
Monounsaturated Fat
0.4g
0.8% DV
Vitamin D
0mcg
0% DV
Iron
1.3mg
7.2% DV
Vitamin B12
0mcg
0% DV
Calcium
7.9mg
0.6% DV
Vitamin B6
0.1mg
4.9% DV
Magnesium
24.5mg
5.8% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
24.1mcg
6% DV
Vitamin A
1.7mcg
0.2% DV
Thiamin B1
0.3mg
25.7% DV
Riboflavin
0.1mg
10.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.1g
0.2% DV
Saturated Fat
0.2g
0.8% DV
Sodium
194.9mg
8.5% DV
Carbohydrates
23.1g
8.4% DV
Total Fat
1g
1.3% DV
Cholesterol
0mg
0% DV

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