Ingrid Hoffmann's Veracruz-Style Red Snapper
Ingredients (14)
- 3 bay leaves
- 1 tbsp capers
- 1 tbsp fresh oregano finely chopped
- 2 tbsp golden raisins
- 3 tbsp fresh parsley finely chopped
- 28 oz diced tomatoes
- 3 clove garlic minced
- 0.5 white onion finely chopped
- 2 tbsp corn oil
- 1 nonstick cooking spray
- 1 jalapeño pepper unseeded and finely chopped
- 0.125 tsp salt
- 0.33 cup green olives pitted and chopped
- 2 lbs red snapper divided into 4 6-oz portions
Directions
Learn how to make this recipe at American Diabetes Association
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish