Roasted Winter Vegetables
Ingredients (9)
- 2 cup turnips peeled and cut into 1 1/2-inch cubes
- 2 cup sweet onion chopped
- 2 cup carrot(s) peeled and slice into 1-inch rounds
- 2 cup parsnips peeled and sliced into 1-inch thick rounds
- 2 cup rutabaga peeled and cut into 1-inch cubes
- 2 cup butternut squash peeled and cubed
- 12 clove garlic peeled
- 2 tbsp olive oil
- 0.5 tsp salt
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish