
White Bean and Vegetable Soup With Farro
Ingredients (15)
- 1 onion(s) diced
- 2 clove garlic minced
- 1 tsp Italian seasoning
- 0.5 tsp smoked paprika
- 1 pinch cayenne pepper
- 2 carrot(s) peeled and sliced
- 2 yellow squash unpeeled and diced
- 4 cup low sodium chicken broth
- 15 oz canned diced tomatoes
- 15 oz chickpeas (garbanzo beans) drained
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cup cooked farro Dry Packaged Foods
Directions
Learn how to make this recipe at American Diabetes Association