White Bean and Vegetable Soup With Farro

Ingredients (15)

• 1 onion(s) diced
• 2 clove garlic minced
• 1 tsp Italian seasoning
• 0.5 tsp smoked paprika
• 1 pinch cayenne pepper
• 2 carrot(s) peeled and sliced
• 2 yellow squash unpeeled and diced
• 4 cup low sodium chicken broth
• 15 oz canned diced tomatoes
• 15 oz chickpeas (garbanzo beans) drained
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 cup cooked farro Dry Packaged Foods