Watermelon and Tomato Salad

American Diabetes Association
Serves: 8 Save

Ingredients (10)

  • 0.33 cup red onion thinly sliced
  • 0.5 cup fresh basil sliced
  • 2 cup seedless watermelon cut into 1/2-inch cubes
  • 3 large tomato(es) chopped into 1/2 inch cubes
  • 1.5 tbsp sherry vinegar
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • 0.25 tsp black pepper
  • 0.25 tsp chili powder
  • 2 tbsp fresh chives minced

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe