Ingrid Hoffmann's Veggie-Stuffed Poblanos

Ingredients (10)

• 4 tbsp queso fresco crumbled
• 1 package white (button) mushrooms coarsely chopped
• 1 nonstick cooking spray
• 4 large poblano peppers
• 1 tbsp olive oil
• 0.125 tsp salt
• 1 cup carrots shredded
• 4 green onion (scallion) thinly sliced
• 2 tbsp chopped fresh basil leaves, or 2 Tsps. dried basil leaves chopped
• 4 clove garlic minced