Mediterranean Steak with Minted Couscous

Serves: 4 Save

Ingredients (11)

  • 1 cup couscous
  • 3 tomato diced (about 3 cups)
  • 2 tbsp walnut pieces
  • 16 pimiento-stuffed green olives sliced (about 2/3 cup)
  • 2 cup water
  • 0.5 tsp freshly ground black pepper
  • 1.5 lbs strip, flank, or skirt steak
  • 3 tbsp capers
  • 2 tbsp olive oil
  • 0.5 cup chopped fresh mint
  • 0.25 tsp salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association