
Mediterranean Steak with Minted Couscous
Ingredients (11)
- 1 cup couscous
- 3 tomato diced (about 3 cups)
- 2 tbsp walnut pieces
- 16 pimiento-stuffed green olives sliced (about 2/3 cup)
- 2 cup water
- 0.5 tsp freshly ground black pepper
- 1.5 lbs strip, flank, or skirt steak
- 3 tbsp capers
- 2 tbsp olive oil
- 0.5 cup chopped fresh mint
- 0.25 tsp salt
Directions
Learn how to make this recipe at American Diabetes Association