Mediterranean Steak with Minted Couscous

Ingredients (11)

• 1 cup couscous
• 3 tomato diced (about 3 cups)
• 2 tbsp walnut pieces
• 16 pimiento-stuffed green olives sliced (about 2/3 cup)
• 2 cup water
• 0.5 tsp freshly ground black pepper
• 1.5 lbs strip, flank, or skirt steak
• 3 tbsp capers
• 2 tbsp olive oil
• 0.5 cup chopped fresh mint
• 0.25 tsp salt