Instant Pot Chicken Sausage and Zucchini Stuffed Potatoes

Ingredients (11)

• 0.5 tsp dried oregano
• 2 cup water divided use
• 1 cup green onion (scallion) chopped, divided use
• 6 oz fully cooked Italian-style chicken sausage links, such as Al Fresco chopped
• 2 tbsp extra virgin olive oil divided use
• 1 zucchini chopped
• 4 russet or baking potatoes pierced in several areas with a fork
• 1 tsp hot sauce, such as Frank's
• 0.125 tsp salt
• 0.25 tsp black pepper
• 1 oz reduced-fat blue cheese crumbled