Pan-Seared Scallops with Vegetable Ribbons

Serves: 5 Save

Ingredients (10)

  • 0.25 tsp fresh ground black pepper
  • 2 tsp trans-fat-free margarine
  • 1 cup white wine
  • 1 shallot thinly sliced
  • 2 clove garlic minced
  • 1 lbs scallops*
  • 1 tbsp olive oil divided use
  • 4 medium carrots
  • 2 medium zucchini about 6 oz each
  • 5 tbsp freshly grated parmesan cheese

Directions

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French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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