Crab Stuffed Shrimp

Serves: 4 Save

Ingredients (8)

  • 1.5 tbsp whole wheat panko (Japanese bread crumbs)
  • 2 tbsp lemon zest
  • 1 tbsp light mayonnaise
  • 2 tbsp finely chopped green onions
  • 4 oz drained, canned lump crab meat
  • 12 extra large (about 21–25 count) shrimp
  • 1 Extra virgin olive oil pan spray
  • 1 tsp Fresno pepper very finely chopped

Directions

Learn how to make this recipe at American Diabetes Association

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>