
Onion, Spinach, and Artichoke Dip
Ingredients (9)
- 0.5 tsp dried thyme
- 6 oz spinach coarsely chopped
- 0.25 cup light mayonnaise
- 3 oz light spreadable cheese wedges (such as laughing cow)
- 2 tbsp freshly grated parmesan cheese divided
- 1 can artichoke hearts drained and rinsed
- 1 onion(s) finely diced
- 1 tsp olive oil
- 1 lemon juiced
Directions
Learn how to make this recipe at American Diabetes Association