Pecan-Crusted Pork Tenderloin with Apples and Onions

American Diabetes Association
Serves: 6 Save

Ingredients (9)

  • 1.5 lbs pork tenderloin
  • 0.25 cup chopped pecans
  • 5 tsp olive oil divided use
  • 0.25 tsp fresh ground black pepper
  • 0.25 tsp salt
  • 1 clove garlic minced
  • 1 tbsp fresh sage minced
  • 1 medium onion sliced
  • 1 Braeburn apple sliced into 1/2-inch thick slices

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe