Pecan-Crusted Pork Tenderloin with Apples and Onions

Serves: 6 Save

Ingredients (9)

  • 1.5 lbs pork tenderloin
  • 0.25 cup chopped pecans
  • 5 tsp olive oil divided use
  • 0.25 tsp fresh ground black pepper
  • 0.25 tsp salt
  • 1 clove garlic minced
  • 1 tbsp fresh sage minced
  • 1 medium onion sliced
  • 1 Braeburn apple sliced into 1/2-inch thick slices

Directions

Learn how to make this recipe at American Diabetes Association

The Sazerac

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish