
Pecan-Crusted Pork Tenderloin with Apples and Onions
Ingredients (9)
- 1.5 lbs pork tenderloin
- 0.25 cup chopped pecans
- 5 tsp olive oil divided use
- 0.25 tsp fresh ground black pepper
- 0.25 tsp salt
- 1 clove garlic minced
- 1 tbsp fresh sage minced
- 1 medium onion sliced
- 1 Braeburn apple sliced into 1/2-inch thick slices
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association