
Mini Vegetable Frittata
Ingredients (9)
- 0.25 cup olive oil
- 1 pints shiitake mushrooms stemmed and cut into very thin slices
- 1 large zucchini diced
- 8 basil leaves hand torn
- 4 large eggs beaten until foamy
- 2 small leeks white and light green parts rinsed and finely chopped
- 1 nonstick cooking spray
- 1 medium yellow onion cut into very thin slices
- 0.25 cup grated pecorino romano cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association