Mini Vegetable Frittata

Serves: 6 Save

Ingredients (9)

  • 0.25 cup olive oil
  • 1 pints shiitake mushrooms stemmed and cut into very thin slices
  • 1 large zucchini diced
  • 8 basil leaves hand torn
  • 4 large eggs beaten until foamy
  • 2 small leeks white and light green parts rinsed and finely chopped
  • 1 nonstick cooking spray
  • 1 medium yellow onion cut into very thin slices
  • 0.25 cup grated pecorino romano cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association