Roasted Beet, Tahini, and Greek Yogurt Dip

American Diabetes Association
Serves: 16 Save

Ingredients (6)

  • 0.5 tsp sea salt
  • 0.25 cup plain nonfat Greek yogurt
  • 0.25 cup water
  • 2 tsp extra-virgin olive oil
  • 0.33 cup tahini
  • 1 cup cooked beets

Directions

Learn how to make this recipe at American Diabetes Association

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