Roasted Beet, Tahini, and Greek Yogurt Dip

Serves: 16 Save

Ingredients (6)

  • 0.5 tsp sea salt
  • 0.25 cup plain nonfat Greek yogurt
  • 0.25 cup water
  • 2 tsp extra-virgin olive oil
  • 0.33 cup tahini
  • 1 cup cooked beets

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish