Chilled Tarragon and Tomato Soup

Name: Chilled Tarragon and Tomato Soup
Yield: 4 servings
Ingredients: Freshly Ground Black Pepper; Cherry Tomatoes; Balsamic Vinegar; Salt; Chopped Tarragon; Fresh Lemon Juice; Bottled Lemon Juice; Sugar

American Diabetes Association

Serves: 4 Save

Ingredients (7)

0.25 tsp black pepper
3 lbs cherry tomatoes
2 tsp balsamic vinegar
0.25 tsp salt
4 tbsp finely chopped tarragon leaves divided
1 tsp lemon juice
1 tsp sugar

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

75%

40%

Fats

30%

Positive Nutrients

Protein

3.4g

6.9% DV

Dietary Fiber

4.3g

15.2% DV

Polyunsaturated Fat

0.3g

1.6% DV

Monounsaturated Fat

0.1g

0.3% DV

Vitamin D

0mcg

0% DV

Iron

1.5mg

8.5% DV

Vitamin B12

0mcg

0% DV

Calcium

55.7mg

4.3% DV

Vitamin B6

0.3mg

18.6% DV

Magnesium

44.2mg

10.5% DV

Vitamin C

48mg

53.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,909.1mcg

323.2% DV

Thiamin B1

0.1mg

10.9% DV

Riboflavin

0.1mg

6.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

10.4g

20.9% DV

Saturated Fat

0.1g

0.7% DV

Sodium

164.1mg

7.1% DV

Carbohydrates

15.8g

5.7% DV

Total Fat

0.8g

1% DV

Cholesterol

0mg

0% DV

Chilled Tarragon and Tomato Soup

Ingredients (7)

Directions

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