Italian-Style Blistered Tomatoes

Name: Italian-Style Blistered Tomatoes
Yield: 4 servings
Ingredients: Splenda; Stevia; Equal Sweetener; Grape Tomatoes; Cherry Tomatoes; Olive Oil; Balsamic Vinegar; Garlic Clove

American Diabetes Association

Serves: 4 Save

Ingredients (5)

2 tsp sugar substitute
12 oz grape or cherry tomatoes
1 tbsp olive oil
2 tbsp balsamic vinegar
2 clove garlic slivered

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

56%

30%

Positive Nutrients

Protein

0.9g

1.8% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

0.4g

2% DV

Monounsaturated Fat

2.5g

5.7% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.8% DV

Vitamin B12

0mcg

0% DV

Calcium

13.4mg

1% DV

Vitamin B6

0.1mg

5.1% DV

Magnesium

10.7mg

2.5% DV

Vitamin C

12.1mg

13.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

708.6mcg

78.7% DV

Thiamin B1

0mg

2.9% DV

Riboflavin

0mg

1.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.6g

7.3% DV

Saturated Fat

0.5g

2.5% DV

Sodium

6.4mg

0.3% DV

Carbohydrates

5.4g

2% DV

Total Fat

3.6g

4.6% DV

Cholesterol

0mg

0% DV

Italian-Style Blistered Tomatoes

Ingredients (5)

Directions

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