Lamb, Kale, and Pomegranate Salad

Serves: 8 Save

Ingredients (17)

  • 0.5 cup pomegranate seeds or sliced red grapes
  • 2 fennel bulb thinly sliced
  • 0.25 cup olive oil
  • 5 cup baby kale
  • 2 tsp Dijon mustard
  • 2 tbsp pomegranate balsamic vinegar
  • 4 lbs leg of lamb deboned, butterflied, and trimmed of visible fat
  • 1 tbsp ground cinnamon
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp ground ginger
  • 3 clove garlic chopped
  • 1.5 cup pomegranate juice
  • 3 tbsp olive oil
  • 4 cup fresh green beans blanched
  • 2 tbsp Gorgonzola cheese
  • 0.25 cup walnut halves toasted

Directions

Learn how to make this recipe at American Diabetes Association

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>