![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/1781-diabetic-Valencian-Seafood-Paella_Mediterranean-Ckbk_041819_3885281428.jpg)
Valencian Seafood Paella
Ingredients (14)
- 0.25 cup jarred pimiento peppers
- 5 cup fish or seafood stock
- 2 tsp sweet paprika
- 1 pinch saffron
- 0.5 lbs frozen lima beans thawed and drained
- 0.5 lbs boneless white fish fillets, such as cod or swai
- 1.5 cup medium-grain Spanish rice
- 1 yellow onion diced
- 1 lbs baby squid cleaned and sliced into rings
- 0.25 lbs jumbo shrimp peeled and deveined
- 2 tbsp olive oil
- 1 clove garlic chopped
- 2 tbsp finely chopped fresh parsley
- 0.5 tsp salt
Directions
Learn how to make this recipe at American Diabetes Association