Valencian Seafood Paella

Serves: 8 Save

Ingredients (14)

  • 0.25 cup jarred pimiento peppers
  • 5 cup fish or seafood stock
  • 2 tsp sweet paprika
  • 1 pinch saffron
  • 0.5 lbs frozen lima beans thawed and drained
  • 0.5 lbs boneless white fish fillets, such as cod or swai
  • 1.5 cup medium-grain Spanish rice
  • 1 yellow onion diced
  • 1 lbs baby squid cleaned and sliced into rings
  • 0.25 lbs jumbo shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 clove garlic chopped
  • 2 tbsp finely chopped fresh parsley
  • 0.5 tsp salt

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish