Moroccan Lentils with Stewed Tomatoes

Serves: 8 Save

Ingredients (7)

  • 1 cup uncooked brown lentils sorted and rinsed
  • 0.5 tsp salt
  • 1 cup no-salt-added canned chopped tomatoes
  • 1 medium yellow onion chopped
  • 1 tsp ground coriander
  • 0.25 tsp black pepper
  • 0.25 cup chopped fresh cilantro

Directions

Learn how to make this recipe at American Diabetes Association