Swordfish Alla Ghiotta

American Diabetes Association
Serves: 4 Save

Ingredients (11)

  • 0.125 tsp salt
  • 1 lbs boneless swordfish
  • 2 tbsp capers rinsed and well drained
  • 0.25 cup green olives rinsed, drained, pitted, and roughly chopped
  • 2 clove garlic minced
  • 2 stalks celery diced
  • 2 cup boxed no-salt-added chopped tomatoes, or canned petite diced tomatoes
  • 1 tbsp olive oil
  • 0.125 tsp black pepper
  • 3 tbsp freshly chopped basil
  • 1 pinch crushed red pepper flakes

Directions

Learn how to make this recipe at American Diabetes Association

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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