
Swordfish Alla Ghiotta
Ingredients (11)
- 0.125 tsp salt
- 1 lbs boneless swordfish
- 2 tbsp capers rinsed and well drained
- 0.25 cup green olives rinsed, drained, pitted, and roughly chopped
- 2 clove garlic minced
- 2 stalks celery diced
- 2 cup boxed no-salt-added chopped tomatoes, or canned petite diced tomatoes
- 1 tbsp olive oil
- 0.125 tsp black pepper
- 3 tbsp freshly chopped basil
- 1 pinch crushed red pepper flakes
Directions
Learn how to make this recipe at American Diabetes Association