Swordfish Alla Ghiotta

Serves: 4 Save

Ingredients (11)

  • 0.125 tsp salt
  • 1 lbs boneless swordfish
  • 2 tbsp capers rinsed and well drained
  • 0.25 cup green olives rinsed, drained, pitted, and roughly chopped
  • 2 clove garlic minced
  • 2 stalks celery diced
  • 2 cup boxed no-salt-added chopped tomatoes, or canned petite diced tomatoes
  • 1 tbsp olive oil
  • 0.125 tsp black pepper
  • 3 tbsp freshly chopped basil
  • 1 pinch crushed red pepper flakes

Directions

Learn how to make this recipe at American Diabetes Association