Swordfish Alla Ghiotta

Ingredients (11)

• 0.125 tsp salt
• 1 lbs boneless swordfish
• 2 tbsp capers rinsed and well drained
• 0.25 cup green olives rinsed, drained, pitted, and roughly chopped
• 2 clove garlic minced
• 2 stalks celery diced
• 2 cup boxed no-salt-added chopped tomatoes, or canned petite diced tomatoes
• 1 tbsp olive oil
• 0.125 tsp black pepper
• 3 tbsp freshly chopped basil
• 1 pinch crushed red pepper flakes