Orzo with Lemon, Artichokes, and Asparagus

Ingredients (9)

• 0.25 tsp salt
• 0.5 lbs dry orzo pasta or small gluten-free pasta
• 1 lbs fresh or frozen asparagus trimmed into 1-inch peices
• 14 oz frozen artichoke hearts thawed
• 0.25 cup lemon juice
• 1 zest of 1 lemon
• 0.25 tsp black pepper
• 2 tbsp olive oil
• 0.25 cup Pecorino Romano cheese grated