
Smoky Shrimp Tostadas with Chipotle Mango Slaw
Ingredients (13)
- 1 ripe medium mango cut into 1/2-inch chunks
- 1 package packaged coleslaw mix
- 0.5 lbs wild, never frozen, medium shrimp peeled and deveined
- 4 6-inch corn tortillas
- 1 lime zested and juiced
- 3 tbsp reduced-fat mayonnaise
- 1 tsp chopped chipotle chilies in adobo
- 1 tsp adobo sauce from chipotle pepper can
- 0.5 tsp salt
- 1 tsp honey
- 0.5 cup fresh cilantro
- 1 tsp chipotle powder
- 1 tsp olive oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association