Beef Sancocho

Serves: 6 Save

Ingredients (17)

  • 1 tomato chopped
  • 1 chayote squash peeled and cut into 2-inch cubes
  • 1 green plantain peeled and cut into 1-inch pieces
  • 2 tsp olive oil
  • 0.5 lbs lean top round beef cut into 1-inch chunks
  • 1 onion chopped
  • 1 cubanelle or anaheim pepper chopped
  • 2 stalks celery chopped
  • 1 green bell pepper chopped
  • 3 clove garlic chopped
  • 0.25 cup no-salt-added tomato sauce
  • 32 oz unsalted beef broth
  • 1 tbsp Adobo seasoning
  • 0.5 tsp salt
  • 3 bay leaves
  • 0.75 lbs fresh or frozen yucca thawed and cut into 2-inch pieces
  • 1 cup chopped fresh cilantro

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association