Beef Sancocho

Ingredients (17)

• 1 tomato chopped
• 1 chayote squash peeled and cut into 2-inch cubes
• 1 green plantain peeled and cut into 1-inch pieces
• 2 tsp olive oil
• 0.5 lbs lean top round beef cut into 1-inch chunks
• 1 onion chopped
• 1 cubanelle or anaheim pepper chopped
• 2 stalks celery chopped
• 1 green bell pepper chopped
• 3 clove garlic chopped
• 0.25 cup no-salt-added tomato sauce
• 32 oz unsalted beef broth
• 1 tbsp Adobo seasoning
• 0.5 tsp salt
• 3 bay leaves
• 0.75 lbs fresh or frozen yucca thawed and cut into 2-inch pieces
• 1 cup chopped fresh cilantro