
Fennel, Radish, and Orange Salad
Ingredients (10)
- 1 fennel bulb halved, cored, and thinly sliced
- 2 navel oranges peeled and cut into wedges
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp honey
- 2 tbsp olive oil
- 2 tbsp sherry vinegar
- 6 radishes thinly sliced
- 0.25 cup chopped fresh mint
- 5 oz baby arugula
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association