Fennel, Radish, and Orange Salad

Serves: 6 Save

Ingredients (10)

  • 1 fennel bulb halved, cored, and thinly sliced
  • 2 navel oranges peeled and cut into wedges
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp honey
  • 2 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 6 radishes thinly sliced
  • 0.25 cup chopped fresh mint
  • 5 oz baby arugula

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish