Instant Pot Chicken Italian Soup with Artichokes
Ingredients (17)
- 8 oz green cabbage chopped
- 2 can no-salt-added stewed tomatoes
- 1 lbs zucchini chopped
- 8 oz sliced mushrooms
- 1 can quartered artichoke hearts
- 32 oz low sodium chicken broth
- 1 lbs boneless, skinless chicken breasts
- 3 clove garlic minced
- 2 cup chopped onion
- 3 tbsp olive oil divided use
- 1 tbsp dried basil
- 3 tbsp red wine vinegar
- 3 bay leaves
- 0.25 tsp crushed red pepper flakes
- 10 oz spinach
- 1 can no-salt-added cannellini beans
- 1.25 tsp salt
Directions
Learn how to make this recipe at American Diabetes Association
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish