Orange Glazed Tilapia with Cilantro Kale & Collard Greens
Ingredients (12)
- 1 pinch black pepper
- 2.5 tsp olive oil divided use
- 1.5 tbsp golden raisins
- 0.25 tsp crushed red pepper flakes
- 1 bunch collard greens
- 1 navel orange
- 2 clove garlic
- 0.5 cup water
- 1 bunch kale
- 1 yellow onion
- 0.25 cup cilantro pesto
- 10 oz tilapia
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish
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