Kale Apple Slaw

American Diabetes Association
Serves: 4 Save

Ingredients (11)

  • 1 Fuji apple grated with skin
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 3 tbsp water
  • 3 tbsp lemon juice
  • 2 cup chopped kale
  • 1 clove garlic minced
  • 0.5 cup plain nonfat Greek yogurt
  • 3 cup shredded red cabbage
  • 0.125 tsp black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association

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