Seared Scallops with Pesto Sauce

American Diabetes Association
Serves: 4 Save

Ingredients (9)

  • 2 cup fresh basil leaves
  • 5 tbsp olive oil divided use
  • 1 clove garlic minced
  • 0.25 cup plain nonfat Greek yogurt
  • 0.125 tsp salt
  • 1 tbsp red wine vinegar
  • 0.75 lbs sea scallops
  • 0.25 tsp black pepper
  • 1 tbsp unsalted butter

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Directions

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