
Seared Scallops with Pesto Sauce
Ingredients (9)
- 2 cup fresh basil leaves
- 5 tbsp olive oil divided use
- 1 clove garlic minced
- 0.25 cup plain nonfat Greek yogurt
- 0.125 tsp salt
- 1 tbsp red wine vinegar
- 0.75 lbs sea scallops
- 0.25 tsp black pepper
- 1 tbsp unsalted butter
Directions
Learn how to make this recipe at American Diabetes Association