Seared Scallops with Pesto Sauce

Ingredients (9)

• 2 cup fresh basil leaves
• 5 tbsp olive oil divided use
• 1 clove garlic minced
• 0.25 cup plain nonfat Greek yogurt
• 0.125 tsp salt
• 1 tbsp red wine vinegar
• 0.75 lbs sea scallops
• 0.25 tsp black pepper
• 1 tbsp unsalted butter