Veracruz-Style Tilapia & Farro with Zucchini, Tomatoes, and Pickled Jalapeño

American Diabetes Association
Serves: 2 Save

Ingredients (12)

  • 1 tbsp capers
  • 1.5 tbsp golden raisins
  • 0.5 cup semi-pearled farro
  • 1 zucchini
  • 1 red onion
  • 4 oz grape tomatoes
  • 1 lemon
  • 1 oz sliced pickled jalapeño peppers
  • 6 tsp olive oil divided use
  • 12 oz tilapia
  • 1 tsp dried oregano
  • 1.25 cup water divided use

Directions

Learn how to make this recipe at American Diabetes Association

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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