
Tuna Salad Avocado Bowls
Ingredients (8)
- 2 tbsp chopped toasted walnuts or other nuts
- 1 tsp lemon zest
- 1 tbsp chopped green olives
- 2 tbsp chopped scallions or other onion
- 1 tsp olive oil
- 2 tbsp plain nonfat Greek yogurt
- 6 oz canned tuna or salmon, packed in water drained
- 1 large avocado slice in half, pit removed
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association