Instant Pot Stuffed Peppers

Serves: 4 Save

Ingredients (14)

  • 4 large bell peppers - any colors you like our favorites are red and green
  • 1 pound ground turkey or ground chicken or lean ground beef
  • 1 tablespoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, if you like your peppers extra spicy
  • 1 10-ounce can diced tomatoes and green chiles in their juices (such as Rotel)
  • 1 4-ounce can diced green chiles in their juices
  • 1 1/2 cups cooked brown rice or cooked grain of choice, such as quinoa
  • 1 1/4 cup shredded cheese - Monterey Jack pepper jack, cheddar, or similar cheese, divided (I used sharp cheddar)
  • Cilantro salsa, non-fat plain Greek yogurt, or any of your favorite toppings (optional, for serving)


Learn how to make this recipe at Well Plated