
Potato Curry
Ingredients (19)
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion
- 3 cloves minced garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 2 pounds Yukon gold potatoes
- 1 14-ounce can reduced sodium chickpeas
- 1 14-ounce can diced tomatoes in their juices
- 1 14-ounce can light coconut milk*
- 1 teaspoon granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 cup frozen peas
- Chopped fresh cilantro
- Prepare rice
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Directions
Learn how to make this recipe at Well Plated