Potato Curry

Ingredients (19)

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion
• 3 cloves minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon curry powder
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 2 pounds Yukon gold potatoes
• 1 14-ounce can reduced sodium chickpeas
• 1 14-ounce can diced tomatoes in their juices
• 1 14-ounce can light coconut milk*
• 1 teaspoon granulated sugar
• 1 tablespoon freshly squeezed lemon juice
• 1 cup frozen peas
• Chopped fresh cilantro
• Prepare rice