Chicken Enchilada Casserole

Serves: 8 Save

Ingredients (19)

  • 1¼ pounds boneless, skinless chicken breasts
  • 1½ cups chopped onion
  • 4 medium garlic cloves,
  • 1/2 cup beer
  • 1/4 teaspoon ground cayenne pepper
  • One 28-ounce can chopped tomatoes,
  • 1/2 cup thinly sliced green onions,
  • Two 2.25-ounce cans sliced olives,
  • Two 4-ounce cans chopped green chiles,
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 cups 1% low fat milk
  • 2 large egg whites,
  • 1½ cups reduced-fat Mexican blend cheese
  • Six 6-inch corn tortillas,
  • 1/2 cup light sour cream
  • 1/2 cup salsa

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Directions

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