Cranberry Pork Tenderloin

Serves: 6 Save

Ingredients (8)

  • One 15-ounce can whole berry cranberry sauce
  • One 5.5-ounce can apricot nectar
  • 1 medium sweet onion,
  • 1/2 cup granulated white sugar
  • 2 teaspoons cider vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 2 pounds pork tenderloin

Directions

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