Glazed Teriyaki Salmon

Ingredients (13)

• 1 Tbsp olive oil
• 1.5 lb salmon cut into 4 pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 Tbsp rice vinegar
• 2 Tbsp chicken broth
• 1/4 tsp ginger powder
• 1/4 tsp garlic powder
• 1/2 Tbsp cornstarch
• 1 Tbsp water
• 1 Tbsp sesame seeds
• 1 green onion
• Salt and pepper to taste