Mahi Mahi Tacos with Chipotle Sauce and Mango Salsa

Ingredients (23)

• Mahi Mahi fish:
• 6 Mahi Mahi fillets
• 2 limes
• 1/4 cup olive or veggie oil
• 2 1/2 tsp kosher salt
• 1 tsp pepper
• 1 Tbsp chili powder
• 1 1/2 Tbsp sugar or honey
• To serve:
• 6-8 large corn tortillas
• Mango salsa or fresh mango
• 1/4 head purple cabbage
• 1-2 fresh avocados
• Lime for serving
• Sweet Chipotle Sauce:
• 1/2 cup Mexican crema*
• 1/2 c mayonnaise
• 2-4 chipotles in adobo—adjust to taste based on desired level of spiciness
• 1 clove of garlic
• 1 Tbsp honey OR sweet pickle brine
• 1 lime
• Salt to taste
• *If you can’t find the Mexican crema, substitute with creme fraiche, or more mayonnaise.