Pastrami Reuben Egg Rolls 

Skinnytaste
Serves: 4 Save

Ingredients (16)

  • For egg rolls:
  • 1 1/2 cups sauerkraut
  • 8 egg roll wrappers
  • 6 ounces pastrami
  • 1 cup shredded reduced fat Swiss cheese
  • small bowl water
  • Olive oil spray
  • For Russian dressing:
  • 1/4 cup light mayonnaise
  • 2 tablespoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • Dash of hot sauce
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon onion powder
  • Pinch kosher salt

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Directions

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