Pastrami Reuben Egg Rolls 

25 min Prep: 15 min Cook: 10 min
Serves: 4 Save

Ingredients (16)

  • For egg rolls:
  • 1 1/2 cups sauerkraut
  • 8 egg roll wrappers
  • 6 ounces pastrami
  • 1 cup shredded reduced fat Swiss cheese
  • small bowl water
  • Olive oil spray
  • For Russian dressing:
  • 1/4 cup light mayonnaise
  • 2 tablespoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • Dash of hot sauce
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon onion powder
  • Pinch kosher salt

Directions

Learn how to make this recipe at Skinnytaste

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

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