Italian Ricotta Cheesecake

Ingredients (11)

• 1 tbsp unsalted butter
• ⅓ cup Pecan sandies
• 4 egg yolks
• 1 cup sugar
• 2 tsp vanilla extract
• 32 oz ricotta
• 1 tbsp all-purpose flour
• 5 tbsp pine nuts
• 2 tsp lemon zest
• 2 tsp lemon juice
• 2 tbsp confectioners' sugar