
Greek Salad with Grilled Steak
Ingredients (25)
- For Marinating the Steak:
- 3 tbsp extra-virgin olive oil
- 3 cloves garlic
- 1 tbsp dried oregano
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- ¾ tsp Kosher salt
- ½ tsp black pepper
- 1 lb skirt steak
- For Marinating the Cheese:
- 8 oz feta cheese
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp oregano
- ¼ tsp crushed red pepper flakes
- ½ tsp Kosher salt
- ¼ tsp black pepper
- For the Salad:
- 2 tbsp fresh flat-leaf parsley
- 1 medium cucumber
- 1 cup cherry tomatoes
- 1 2.75 oz capers
- ½ cup Kalamata olives
- ½ cup red onion
- 2 cups Romaine lettuce
Directions
Learn how to make this recipe at How To Feed A Loon