Sausage, Egg, and Cheese Breakfast Sandwich

Name: Sausage, Egg, and Cheese Breakfast Sandwich
Yield: 8 servings
Ingredients: Homemade Southern Biscuits; Canned Refrigerated Biscuit Dough; Maple Sausage Patties; Cheddar Cheese Slice; Unsalted Butter; Large Egg; Kosher Salt; Freshly Ground Black Pepper; Chopped Chives

How To Feed A Loon

Serves: 8 Save

Ingredients (7)

8 biscuits
8 Maple-Sage Sausage Patties
8 slices Cheddar cheese
6 tbsp unsalted butter
8 large eggs
Kosher salt and freshly ground pepper
½ cup chives

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

24%

40%

Fats

61%

30%

Positive Nutrients

Protein

16.4g

32.7% DV

Dietary Fiber

0.9g

3.4% DV

Polyunsaturated Fat

1.5g

7% DV

Monounsaturated Fat

15.8% DV

Vitamin D

47.7mcg

238.6% DV

Iron

2.3mg

12.8% DV

Vitamin B12

0.8mcg

32.1% DV

Calcium

244mg

18.8% DV

Vitamin B6

0.1mg

6.2% DV

Magnesium

14.3mg

3.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

885.5mcg

98.4% DV

Thiamin B1

0mg

2.4% DV

Riboflavin

0.4mg

27.1% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

6% DV

Saturated Fat

14.6g

72.9% DV

Sodium

1,064.5mg

46.3% DV

Carbohydrates

26g

9.4% DV

Total Fat

29.3g

37.5% DV

Cholesterol

236.6mg

78.9% DV

Sausage, Egg, and Cheese Breakfast Sandwich

Ingredients (7)

Directions

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