Tomato Tart with Corn and Herbs

Ingredients (12)

• 1 pie dough
• all-purpose flour
• 1 lb fresh tomatoes
• 1½ tsp Kosher salt
• 2 tbsp extra-virgin olive oil
• 3 stalks scallions
• 4 cloves garlic
• 2 ears corn
• ¼ cup basil
• 1 tbsp thyme
• ½ tbsp black pepper
• ¼ cup Gruyere cheese