
Tomato Tart with Corn and Herbs
Ingredients (12)
- 1 pie dough
- all-purpose flour
- 1 lb fresh tomatoes
- 1½ tsp Kosher salt
- 2 tbsp extra-virgin olive oil
- 3 stalks scallions
- 4 cloves garlic
- 2 ears corn
- ¼ cup basil
- 1 tbsp thyme
- ½ tbsp black pepper
- ¼ cup Gruyere cheese
Directions
Learn how to make this recipe at How To Feed A Loon