Caprese Pasta Salad

How To Feed A Loon
Serves: 8 Save

Ingredients (15)

  • FOR THE MARINADE:
  • ½ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 3 cloves garlic
  • 1 tsp Kosher salt
  • ¼ tsp black pepper
  • FOR THE SALAD:
  • 16 oz farfalle pasta
  • ½ cup pine nuts
  • 3 tbsp capers
  • 3 cups cherry tomatoes
  • 12 oz mozzarella
  • ¾ cup basil
  • ¼ cup chives
  • ¼ cup parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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