Chicken Enchiladas with Verde Sauce

How To Feed A Loon
Serves: 4 Save

Ingredients (19)

  • FOR THE VERDE SAUCE:
  • 1 lb tomatillos
  • 2 serrano chiles
  • 4 slices white onion
  • 3 cloves garlic
  • ¼ cup cilantro
  • 2 tbsp vegetable oil
  • 2 cups Pacific Foods Organic Free-Range Chicken Broth
  • ¾ cup Mexican crema
  • Kosher salt
  • FOR THE ENCHILADAS:
  • 3 lb chicken thighs
  • 1 tbsp vegetable oil
  • Kosher salt and fresh ground black pepper
  • 10 corn tortillas
  • 1½ cups cheese
  • 1 cup tomato
  • ½ cup cilantro
  • ½ cup Cotija cheese

Directions

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