
Cheese Soufflé with Asparagus
Ingredients (13)
- ½ lb asparagus
- 1 tbsp olive oil
- 1½ tsp Kosher salt
- 1 tsp black pepper
- 3 tbsp Parmesan cheese
- 3 tbsp unsalted butter
- ⅓ cup flour
- 1 cup whole milk
- 1 cup Gruyere cheese
- 1 tsp Dijon mustard
- 3 tbsp chives
- 1 tsp Dijon mustard
- 4 large eggs
Directions
Learn how to make this recipe at How To Feed A Loon