
Stuffed Poblanos with Red Sauce
Ingredients (23)
- FOR THE SAUCE:
- ¼ cup onion
- 1 28 oz. can whole tomatoes
- 2 cloves garlic
- 1 cup chicken stock
- 1 tbsp distilled white vinegar
- 1 tbsp sugar
- 1 tbsp oregano
- 2 tbsp corn oil
- 1 tsp Kosher salt
- FOR THE PEPPERS AND STUFFING:
- 4 cups chicken
- 6 poblano chiles
- 2 medium tomatoes
- 1 cup onion
- 2 cloves garlic
- 1 tsp oregano
- 1 tsp ground cumin
- ½ tsp cinnamon
- 1 tsp Kosher salt
- 1½ cups rice
- ¼ cup cilantro
- 2 cups Monterey Jack cheese
Directions
Learn how to make this recipe at How To Feed A Loon