Sausage-Stuffed Mushrooms

Serves: 6 Save

Ingredients (19)

  • FOR THE SEASONED BREADCRUMBS:
  • 3 slices white bread
  • ¼ cup Romano cheese
  • 1 tbsp garlic
  • 1 tbsp parsley
  • 1 tsp oregano
  • ½ tsp Kosher salt
  • ¼ tsp black pepper
  • FOR THE MUSHROOMS:
  • 16 large mushrooms
  • 2 tbsp olive oil
  • 6 oz Italian sausage
  • 1 cup green bell pepper
  • 1 tbsp garlic
  • 1 cup seasoned bread crumbs
  • ¾ cup chicken stock
  • 2 tbsp Romano cheese
  • ¼ cup cherry peppers
  • 1 tbsp parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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