Pub-Style Guinness Beef Pie

Ingredients (21)

• Perfect pie dough (link to recipe below)
• 2 oz porcini mushrooms
• 2 tbsp olive oil
• Kosher salt and freshly ground black pepper
• 3 lb brisket
• 2 onions
• 3 large carrots
• 1 tbsp brown sugar
• 4 tbsp all-purpose flour
• 1 11.2 oz bottle Guinness
• 2 beef bouillon cubes
• 1½ cup beef stock
• 1 tbsp balsamic vinegar
• 1 sprig thyme
• 1 bay leaf
• 2 sprigs parsley
• 4 strips bacon
• 8 oz mushrooms
• 2 tbsp butter
• 1 egg yolk
• Coarse sea salt