Mediterranean Pasta with Shrimp

Ingredients (15)

• 1 lb shrimp
• salt and pepper
• 4 tbsp olive oil
• 1 14 oz. can artichoke hearts
• 1 medium yellow onion
• 6 cloves garlic
• 2 tsp lemon zest
• ⅛ tsp red pepper flakes
• 1 cup white wine
• 1 cup chicken stock
• 2 tbsp lemon juice
• 1 cup sun-dried tomatoes
• 1 cup kalamata olives
• 2 tbsp flat-leaf parsley
• 12 oz linguine